MOVING ON... Let's take a look at the rest of my July 1902 issue of McCall's Magazine. I have to start with this crazy article: "Toads as Domestic Helpers."
|"A lady who lives near me has a toad so well trained that it jumps upon her lap and then upon a table near her in order to catch flies," writes August R. Pinney in Good Housekeeping.|
I admit to being quite taken with the thought of having a troop of toads as little helpers, especially when the article went on to describe them as being "very orderly and clean. When they wish to sleep they go to their basin of sand, and when to wash, they go to their pan of water for a bath." AwwwwWWWW. Please, please click on the picture and read the whole story, it's ADORABLE.
Next up: advertisements. Check out the "Cozy Homes for a Dime," where houses cost anywhere from $300 to $2000 (that's $7835.30 to $52,235.36 in today's money).
Some of those "Useful Recipes" sound pretty good, particularly the recipe for Fig Cake. I might try that some time.
That buggy is cool. $60 in 1902 = $1567.06 today. Not a bad price, I think! I wasn't sure if this was before cars were invented, so I did a quick Google search and found the answer but didn't retain much of what I read except that cars were invented in the 1880s in Europe, and became popular in the US with the Model T around 1908. So this buggy must have been horse-drawn. The first cars looked just like horse-drawn carriages, to my untrained eye. But the best thing I learned was that the first long-distance driver was a woman! Bertha Benz, wife of Karl Benz, who is acknowledged as the inventor of the modern automobile.
More, with comments in the captions since I'm a bit rushed today.
|Hah! Inflatable bras! Also, Tutti Frutti Ice Cream sounds yummy. I might try that. I bet it's good with the fig cake.|
|I always love looking at old-fashioned home remedies. Also, these are boys clothes. I didn't realize that until I looked at the descriptions.|
|That corset with the wrap-around belt closure looks really interesting.|
|"Delicious Desserts for Summer Dinners." Chocolate jelly should sound unappetizing, but reading the recipe makes me want to try it.|